'Half A World Away' Food and Travel Magazine

'Half a World Away' - Gourmet traveller feature for Food and Travel magazine where we explore Australia's remote but cultured South Western region.

Kangaroo's, Yabbies and Bushfires, it just has to be West Australia. From the old world charm of Albany in the South to the sensual wines of Margaret River, Australia's south western tip is rugged, beautiful and remote...
 
No smoke without fire, Karrup National Park, Pemberton, WA.
 
Goldrush pears, Foragers Restaurant, Pemberton, WA.
 
Typical views along the Albany to Denmark Road.
Home made pumpkin humus with hand made crispbread at spetacular, Foragers restaurant, Pemberton, WA.
 
Kangaroo's, Kerri Valley Resort, Pemberton, WA.
 
Kerri Valley Resort, Karrup National Park, Pemberton, WA.
 
Yabbies; Small Freshwater Crayfish, look mean but taste great!
Albany Farmers Market, Albany, WA
 
Robert "Oyster" Kilpatrick; he sure does know how to shuck...
Oyster House Oyster Farm, Albany, WA
 
Middleton Beach, Albany, WA
 
Pelicans at Emu Point Beach, Albany, WA
Prevelly Beach, Margaret River, WA
Rockcliffe Chardonnay at Rockcliffe Estate Winery, Denmark, WA
 
Vines at Rockcliffe Estate Winery, Denmark, WA
 
Chef Aaron Carr with his Home Made Kangaroo Pastrami, Vasse Felix Winery, Margaret River, WA. They also do a really great chardonnay!
It's about time dogs did something useful with their noses! Truffle Hunting at The Wine & Truffle Co., Pemberton, WA.
 
 Donnybrook Marron (a local freshwater crayfish) with truffle, celeriac and macadamia nut remoulade and beurre blanc sauce on brioche base.
Cape Lodge, Margaret River, WA. 
Marron (local crayfish), Millhouse Cafe, Pemberton, WA.
 
Jane Wilde, cheese maker and Owner at Cambray Sheep Cheese, Nanup, WA.
 
Time for a quick coffee at 'Liberte at the London', Hotel/Cafe/Wine Bar, Albany, WA.
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