'Quay's Of Kerry' Food and Travel Magazine

'Quay's Of Kerry' - Gourmet Traveller feature for Food and Travel Magazine. Exploring the cultural and culinary heritage and wild beauty of Ireland's Kerry and Dingle peninsula's.

Derrynane from the Cahersiveen to Kenmare Road. This image was used as a DPS for the article.
Young Heffers at Farmhouse Dairy Farm, Valentia Island.
Cahersiveen bridge from the water.
Cured trout with breaded oyster and pickled beatroot topped with micro corriander and grapefruit gel at Carrig House.
A boat trip around Valentia Island from Cahersiveen harbour, gets you a close encounter with local fishermen.
Head Chef, James Coffey Holding Fresh Mussels at The Park Hotel, Kenmare.
The Skelligs form Ballinskelligs Point.
Icecream from Farmhouse Dairy Farm, Valentia Island.
Second Hand Book Shop, Cahersiveen.
Phillip Coyne, Dingle resident and musician, Courthouse Pub, Dingle.
Co. Kerry, Western Ireland.
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