'Holy Mole' - In a country whose food is fast being regarded as the best in the world, Oaxaca stands out. Anthea Gerrie and I meet our match with insects, mezcal and a fiercely patriotic people...
HOLY MOLY
Anthea Gierrie and I explore Oaxaca, the birth place of the chilli, chocolate and corn and its diverse historical and cultural place as the food capital of Mexico. A Gourmet Traveller feature for Food and Travel Magazine.