Writer Judy Bastyra and I are back in the Caribbean. This time its the beautiful island of St Kitts, with edible golf courses, abandoned sugar plantations and old colonial charm. What's not to like? Gourmet Traveller feature for Food and Travel magazine.
Great food is never far away in St Kitts - an island whose cuisine is at the core of its reinvention, a decade after the sugar factories closed for good. Today, rum, reggae and dining by the beach are drawing the crowds...
As we drive to Kittitian Hill from the airport we are treated to a beautiful Caribbean sunset as we pass St John's Anglican Church, Bellevue area, St Kitts.
Built on the old sugar plantation of Kittitian Hill, Belle Mont Farm is the concept of the visionary Val Kempadoo, who intends to introduce St Kitts first edible golf course and farm to table dinning experience.
Chef Christophe Letard, Kititian Hill.
Lunch of Pot Fish in the Kitchen at Kititian Hill, St Kitts.