Stunning views of the Santorini caldera on the walk from Fira to Firostefani
A glass of Anagallis Rose - Tasting at Winery Venetsanos - Megaloxwri - Pyrgos
Wine tasting with our very own wine waiter Manolis Lygnos at Santo Wines, Santorini
Caldera views from the pretty village of Oia, Santorini
Wine Maker Paris Sigalas at Winery Domain Sigalas near Oia, is making award winning wines and is one of the most respected producers on the island.
Yiannis Tselepos, owner and winemaker at Chryssou Tselepos Winery. Making wine in the 'old tradition', his philosophy is simple he says; "Add nothing, take nothing away, make great tasting wine..."
Award winning organic wine makers, Konstantinos Stamos & Haridimos Hatzidakis at Winery Hatzidakis, Pyrgos Kallistis, Santorini
On Santorini the old vines are watered only by night mists. Condensation on the leaves drips onto the roots via this unique basket shaped growth. Haridimos Hatzidakis shows us the old vines method of production at Winery Hatzidakis, Pyrgos. These old vines in Volcanic soil produce some very interesting and complex whites unique to the Island. His single vineyard old vine Assyrtiko is tended by monks at the nearby monastery to produce the excellent Assyrtico de Mylos
Santorini's fabeled views over the caldera at Fira.
Master tomato grower, Christoforos Fousteris - Santorini's unique soil and climate produce tomatoes of the most wonderfully intense flavour
Popi the owner of Fousteris Bakery in Pyrgos produces the finest bread on Santorini
George Hatziyannakis is a local legend and owner of restaurant Selene in Pyrgos, huge thanks for his help and kindness, it made our Santorini experience all the more rewarding
Today, only the older generation still forage for Santorini's wonderfull wild capers. Here Artemis and his wife Katerina demonstrate how to pick and process the capers
Captain Anthi Arvaniti, daughter of four generations of Santorini fishermen takes us out for the mornings catch. She has the only authorised fishing boat trip on the island from the harbour at Vlychada
Yiannis Nomikos demonstrates the process of hand grinding the husks from Fava to produce the finished bean at his showroom on Nomikos Estate, Santorini
Once numbering in their thousands, donkeys are now mainly for the tourists, Pyrgos, Santorini
The pretty village of Oia by night
Owner and host Kostas Chryssocherakis seves us lunch at the lovely Metaxy Mas restaurant - Exo Gonia
Haridimos Hatzidakis from Winery Hatzidakis joins us for lunch at restaurant Metaxy Mas, pouring a glass of his excellent Assyrtico de Mylos, made from old vine Assyrtiko
Lunch of Chick Peas & Mackrel Fillets at Metaxy Mas restaurant - Exo Gonia
Slow roast Lamb - Metaxy Mas restaurant - Exo Gonia
Fava & Capers - Metaxy Mas restaurant - Exo Gonia
Greek Salad - Rocabella Hotel - Imerovigli
Grilled sardines stuffed with herbs at Restaurant To Psaraki, Vlychada Harbour
Fava with caper leaves - Winery Domain Sigalas - Oia
White Aubergine - Winery Domain Sigalas - Oia
Freshly Caught shrip to eat on board Captain Anthi Arvaniti Fishing Boat Trip
Homemade cod roe tarama spread or Tzatziki - Restaurant To Psaraki - Vlychada Harbour
Oia
Small Winery - Canava Chryssos
Oia
Oia
Restaurant Selene - Pyrgos
Captain Anthi Arvaniti, daughter of four generations of Santorini fishermen takes us out for the mornings catch. She has the only authorised fishing boat trip on the island from the harbour at Vlychada
