
Santorini Caldera on the walk from Fira to Firostefani

Tasting Anagallis Rose at Winery Venetsanos, Megaloxwri, Pyrgos

Wine tasting with wine waiter Manolis Lygnos at Santo Wines, Santorini

Caldera views from the pretty village of Oia, Santorini

Wine Maker Paris Sigalas, Winery Domain Sigalas, Oia, is making award winning wines and is one of the most respected producers in Greece

Yiannis Tselepos, owner and winemaker at Chryssou Tselepos Winery. Making wine in the 'old tradition', his philosophy is he says; "Add nothing, take nothing away, make great tasting wine..."

Award winning organic wine makers, Konstantinos Stamos and Haridimos Hatzidakis at Winery Hatzidakis, Pyrgos Kallistis, Santorini

Santorini's old vines are watered by night mists, condensation on the leaves drips onto the roots via this unique basket shaped growth. Haridimos Hatzidakis shows us the old vines method of production at Winery Hatzidakis, Pyrgos. These old vines in new volcanic soil produce complex whites unique to the Island. His single vineyard old vine Assyrtiko is tended by monks at the nearby monastery to produce the excellent Assyrtico de Mylos

Santorini's fabeled views over the Caldera at Fira

Master tomato grower, Christoforos Fousteris - Santorini's unique soil and climate produce tomatoes of the most wonderfully intense flavour

Popi the owner of Fousteris Bakery in Pyrgos produces the finest bread on Santorini

George Hatziyannakis is a local legend and owner of restaurant Selene in Pyrgos, huge thanks for his help and kindness, it made our Santorini experience all the more rewarding

Today, only the older generation still forage for Santorini's wonderfull wild capers. Here Artemis and his wife Katerina demonstrate how to pick and process the capers

Captain Anthi Arvaniti, daughter of four generations of Santorini fishermen takes us out for the mornings catch. She has the only authorised fishing boat trip on the island from the harbour at Vlychada

Yiannis Nomikos demonstrates the process of hand grinding the husks from Fava to produce the finished bean at his showroom on Nomikos Estate, Santorini

Once numbering in their thousands, donkeys are now mainly for the tourists, Pyrgos, Santorini

The pretty village of Oia by night

Owner and host Kostas Chryssocherakis seves us lunch at the lovely Metaxy Mas restaurant - Exo Gonia

Haridimos Hatzidakis from Winery Hatzidakis joins us for lunch at restaurant Metaxy Mas, pouring a glass of his excellent Assyrtico de Mylos, made from old vine Assyrtiko

Lunch of Chick Peas & Mackrel Fillets at Metaxy Mas restaurant - Exo Gonia

Slow roast Lamb - Metaxy Mas restaurant - Exo Gonia

Fava & Capers - Metaxy Mas restaurant - Exo Gonia

Greek Salad - Rocabella Hotel - Imerovigli

Grilled sardines stuffed with herbs at Restaurant To Psaraki, Vlychada Harbour

Fava with caper leaves - Winery Domain Sigalas - Oia

White Aubergine - Winery Domain Sigalas - Oia

Freshly Caught shrip to eat on board Captain Anthi Arvaniti Fishing Boat Trip

Homemade cod roe tarama spread or Tzatziki - Restaurant To Psaraki - Vlychada Harbour

Oia

Small Winery - Canava Chryssos

Oia

Oia

Restaurant Selene - Pyrgos

Captain Anthi Arvaniti, daughter of four generations of Santorini fishermen takes us out for the mornings catch. She has the only authorised fishing boat trip on the island from the harbour at Vlychada
