From perfectly prepped couscous to generous helpings of harissa, Tunisian cuisine is all about colour, flavour and abundance. In the coastal town of Nabeul, a family meal becomes a feast when guests are involved. Extra helpings are inevitable.
WORDS: FARIDA ZEYNALOVA
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Spice Market, Nabeul.
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Fresh lemons from the souk.
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Buying radishes.
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Traditional door, Nabeul.
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Courtyard at Rafik's home.
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Tunisian couscous with fish.
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Rafik and his niece at dinner.
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Salah as head of the family is the first to load his plate.
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Shumaisa and family at the table.