From perfectly prepped couscous to generous helpings of harissa. Tunisian cuisine is all about colour, flavour and abundance. In the coastal town of Nabeul, a family meal becomes a feast when guests are involved - and extra helpings are inevitable.
WORDS: FARIDA ZEYNALOVA

Spice Market, Nabeul.

Fresh lemons from the souk.

Buying radishes.

Traditional door, Nabeul.

Courtyard at Rafik's home.

Tunisian couscous with fish.

Rafik and his niece at dinner.

Salah as head of the family is the first to load his plate.

Shumaisa and family at the table.

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