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A TOUCH OF SPICE

From perfectly prepped couscous to generous helpings of harissa, Tunisian cuisine is all about colour, flavour and abundance. In the coastal town of Nabeul, a family meal becomes a feast when guests are involved. Extra helpings are inevitable. Farida Zeynalova and I get to shop, cook and eat with a local family in Nabeul, Tunisia. A Breaking Bread feature for National Geographic Food magazine.

Traditional door, Nabeul
Traditional door, Nabeul
Courtyard at Rafik's home
Courtyard at Rafik's home
Fresh lemons from the souk
Fresh lemons from the souk
Shopping in the Spice Market, Nabeul
Shopping in the Spice Market, Nabeul
Tunisian couscous with fish
Tunisian couscous with fish
Rafik Buying radishes in the local market
Rafik Buying radishes in the local market
Rafik and his niece at dinner
Rafik and his niece at dinner
Shumaisa and family at the table
Shumaisa and family at the table
Salah as head of the family is the first to load his plate
Salah as head of the family is the first to load his plate
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