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Claudio Quarta, owner and wine maker at Cantina Moros WInery, Guagnano, Puglia.
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Basillica of Santa Croce, Lecce old town.
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Lecce Old Town Views.
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Pasticciotto, a custard pastry typical of Lecce, there fillings differ from region to region in Italy.
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Chef Rosario Tannisi brings generations of family cooking to the wonderful Osteria Ristorante alle La Bombarde, hidden away in the Lecce old town walls.
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Lunch of Ciceri e trie-pasta (boiled tria & crispy fried tria) with chickpeas, mussels, squid & clams at the Osteria Ristorante alle La Bombarde, Lecce, Puglia.
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The lovingly restored 13th century fortified farm Masseria Trapana is now a luxury retreat and a great place from which to explore the area.
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Ancient Olive Groves in the Countryside surrounding Lecce, Puglia, Italy.
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The Awaiting Table Cooking School, Lecce, Puglia.
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La Fiermontina Hotel, Lecce.