Basillica of Santa Croce, Lecce old town.
The lovingly restored 13th century fortified farm Masseria Trapana is now a luxury retreat and a great place from which to explore the area.
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Amphitheater - Lecce
Amphitheater - Lecce
Chef Alessio Gubello - Pasta D' Elite restaurant with his version of Ciceri e trie Pasta (boiled tria & crispy fried tria) dish with chickpeas, rosemary flowers & leaves - Lecce
Chef Alessio Gubello - Pasta D' Elite restaurant with his version of Ciceri e trie Pasta (boiled tria & crispy fried tria) dish with chickpeas, rosemary flowers & leaves - Lecce
Lecce
Lecce
Lecce Old Town
Chef Rosario Tannisi brings generations of family cooking to the wonderful Osteria Ristorante alle La Bombarde, hidden away in the Lecce old town walls.

Lunch of Ciceri e trie-pasta (boiled tria & crispy fried tria) with chickpeas, mussels, squid & clams at the Osteria Ristorante alle La Bombarde, Lecce, Puglia.

Pasticciotto, a custard pastry typical of Lecce, there fillings differ from region to region in Italy

La Fiermontina Hotel, Lecce

The Awaiting Table Cooking School, Lecce, Puglia.
Claudio Quarta, owner and wine maker at Cantina Moros WInery, Guagnano, Puglia

Cantina Moros WInery (Claudio Quarta)-Guagnano-Puglia

Ancient Olive Groves in the Countryside surrounding Lecce, Puglia, Italy.
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