Gourmet Travel feature where Rosemary Barron and I take an in-depth look at the Galway food scene and the beautiful Connemara coastline.
View from the Connemara Smokehouse at Bunowen Bay, Connemara.
Simon Kennedy bringing in the mussels at Killary Fjord Shellfish in Killary fjord, Connemara.
Lunch of freshly harvested Mussels and Clams at Killary Fjord Shellfish, Connemara.
Clifden is the largest town in Connemara.
Harbour views, Galway.
Anais Restaurant (Barley, Pigeon).
Anais Restaurant (Chicken Liver, Macaroon)
Anais Restaurant (Eel, Leek, Kelp)
Anais Restaurant (Irish Traditional Bread & Butter)
Anais Restaurant (Kombu, Sea Radish)
Anais Restaurant (Lobster Roe)
Anais Restaurant (Oyster Sea Lettuce)
Anais Restaurant (Pinot Noir)
Anais Restaurant (Razor Clam & Rose-hip)
Chef JP McMahon, restaurant Anais, Galway.
Jess Murphy of Kai Restaurant, Galway.
