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Views of the ever present Pendle Hill from A59 to Clitheroe, Lancs.
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Dairy cow calf's at Mrs. Dowsons Ice Cream, Clayton-Le-Dale, Lancashire.
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Mrs. Dowsons Ice Cream, Clayton-Le-Dale, Lancashire.
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Sampling Buster IPA at Holmes Mill, Bowland Brewery, Clitheroe, Lancashire.
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Interior of Holmes Mill, Bowland Brewery, Clitheroe, Lancashire.
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Steak and Ale pie at Holmes Mill, Bowland Brewery, Clitheroe, Lancashire.
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Town Centre, Clitheroe, Lancashire.
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Farm shop sign on the road from Downham to Slaidburn, Lancashire.
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Downham Village.
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Piggy Grill (Gammon Ribeye, fried duck egg, pork fillet, Streaky Bacon, pineapple and whole grain-mustard ketchup) served at the The Assherton Arms in Downham Village.
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Dunsop Bridge said to be the geographical centre of Great Britain.
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James Hamblet holding a fresh Salmon prepared for smoking at Bowland Smokehouse, Dunsop Bridge, Lancs.
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Langoustine marinated in olive oil with slow cooked hake and splashes of cuttlefish ink and samphire for starters at La Locanda restaurant in Gisburn, Lancs.
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AgriChef Maurizio Bocchi at his wonderful restaurant La Locanda in Gisburn, Lancashire.
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Beef with potato crosstie at the award winning Restaurant La Locanda in Gisburn, Lancs.
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Bud Swarbrick with one of his prized ducks at Johnson & Swarbrick, Goosnargh, near Preston, Lancashire.
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Johnson & Swarbrick world famous duck farm at Goosnargh near Preston, Lancs.
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Hodder Valley, Lancashire.
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Views over the hills on the road from Mitton Hall to Cow Ark, Lancs.
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Mitton Hall hotel and restaurant at Great Mitton, Lancs.
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Inside the great hall at Mitton Hall hotel and restaurant at Great Mitton, Lancs.
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Goosnargh duck as served at the Three Fishes Pub, Mitton.
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Lancashire Hot Pot at The Three Fishes Pub in Mitton.
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Lancashire cheese maturing at Mrs. Kirkham's Cheese.
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Graham Kirkham owner and cheese maker at Mrs. Kirkham's Lancashire Cheese allows us to taste his award winning Lancashire Cheese, made to his mothers family recipe.
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Chef Lisa Goodwin-Allen in the garden of Northcoate hotel and Michelin star restaurant, Langho, Blackburn, Lancs.
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Aged rare breed beef with miso caramel, alliums, crispy kale dusted with soot at Northcoate Michelin star restaurant, Langho, Blackburn, Lancs.
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Bramley Apple Cheesecake with Northcote Blackcurrants, Liquorice, Herbs & Flowers served at Northcoate hotel and Michelin star restaurant, Langho, Blackburn, Lancs.
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Adrian Nolan (Landlord) pulling pints at the Parkers Arms, Newton-In-Bowland, Lancs.
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Grouse breast and leg with Damson Gin at Parkers Arms pub in Newton-In-Bowland, Lancs.
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Venison bresaola (Seasoned Venison with Blackberries) served at the Parkers Arms, Newton-In-Bowland, Lancs.
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Bringing home the cows at the beautifully managed Gazegill Organic Farm under the stewardship of husband and wife Emma Robinson & Ian O'Reilly, Rimington, Lancs.
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Stepping stones over the River Hodder at Whitewell.
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St. Michaels Churchyard at Whitewell.
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The Inn At Whitewell.
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Rooms at the Spread Eagle Pub in Sawley village.