Views of the ever present Pendle Hill from A59 to Clitheroe, Lancashire
Views over the hills on the road from Mitton Hall to Cow Ark, Lancs.
Hodder Valley, Lancashire.
Bringing home the cows at the beautifully managed Gazegill Organic Farm under the stewardship of husband and wife Emma Robinson & Ian O'Reilly, Rimington, Lancs.
Sampling Buster IPA at Holmes Mill, Bowland Brewery, Clitheroe, Lancashire
Interior, Holmes Mill, Bowland Brewery, Clitheroe, Lancashire.
Steak and Ale pie at Holmes Mill, Bowland Brewery, Clitheroe, Lancashire.
Dairy cow calf's at Mrs. Dowsons Ice Cream, Clayton-Le-Dale, Lancashire.
Mrs. Dowsons Ice Cream, Clayton-Le-Dale, Lancashire.
Downham Village
Farm shop sign on the road from Downham to Slaidburn, Lancashire
Dunsop Bridge said to be the geographical centre of Great Britain
Piggy Grill (Gammon Ribeye, fried duck egg, pork fillet, Streaky Bacon, pineapple and whole grain-mustard ketchup) served at the The Assherton Arms in Downham Village
James Hamblet holding a fresh Trout prepared for smoking at Bowland Smokehouse, Dunsop Bridge, Lancs
Town Centre, Clitheroe, Lancashire
Aged rare breed beef with miso caramel, alliums, crispy kale dusted with soot at Northcoate Michelin star restaurant, Langho, Blackburn, Lancs
Chef Lisa Goodwin-Allen in the garden of Northcoate hotel and Michelin star restaurant, Langho, Blackburn, Lancs
Bramley Apple Cheesecake with Northcote Blackcurrants, Liquorice, Herbs & Flowers served at Northcoate hotel and Michelin star restaurant, Langho, Blackburn, Lancs
Beef with potato crosstie at the award winning Restaurant La Locanda in Gisburn, Lancs
Agri-Chef Maurizio Bocchi at his wonderful restaurant La Locanda in Gisburn, Lancashire
Langoustine marinated in olive oil with slow cooked hake and splashes of cuttlefish ink and samphire for starters at La Locanda restaurant in Gisburn, Lancs
Grouse breast and leg with Damson Gin at Parkers Arms pub in Newton-In-Bowland, Lancs
Landlord Adrian Nolan pulling pints at the Parkers Arms, Newton-In-Bowland, Lancs.
Venison bresaola (Seasoned Venison with Blackberries) served at the Parkers Arms, Newton-In-Bowland, Lancs
Goosnargh duck as served at the Three Fishes Pub, Mitton.
Lancashire Hot Pot at The Three Fishes Pub in Mitton.
Mitton Hall hotel and restaurant at Great Mitton, Lancs.
Inside the great hall at Mitton Hall hotel, Great Mitton, Lancs.
Graham Kirkham owner and cheese maker at Mrs. Kirkham's Lancashire Cheese (tasting his award winning Lancashire Cheese, made to his mothers family recipe).
Lancashire cheese maturing at Mrs. Kirkham's Cheese.
Bud Swarbrick with one of his prized ducks at Johnson & Swarbrick, Goosnargh, near Preston, Lancashire.
Johnson & Swarbrick world famous duck farm at Goosnargh near Preston, Lancs.
The Inn At Whitewell
Stepping stones over the River Hodder at Whitewell
