Views of the ever present Pendle Hill from A59 to Clitheroe, Lancs.

Dairy cow calf's at Mrs. Dowsons Ice Cream, Clayton-Le-Dale, Lancashire.

Mrs. Dowsons Ice Cream, Clayton-Le-Dale, Lancashire.

Sampling Buster IPA at Holmes Mill, Bowland Brewery, Clitheroe, Lancashire.

Interior of Holmes Mill, Bowland Brewery, Clitheroe, Lancashire.

Steak and Ale pie at Holmes Mill, Bowland Brewery, Clitheroe, Lancashire.

Town Centre, Clitheroe, Lancashire.

Farm shop sign on the road from Downham to Slaidburn, Lancashire.

Downham Village.

Piggy Grill (Gammon Ribeye, fried duck egg, pork fillet, Streaky Bacon, pineapple and whole grain-mustard ketchup) served at the The Assherton Arms in Downham Village.

Dunsop Bridge said to be the geographical centre of Great Britain.

James Hamblet holding a fresh Salmon prepared for smoking at Bowland Smokehouse, Dunsop Bridge, Lancs.

Langoustine marinated in olive oil with slow cooked hake and splashes of cuttlefish ink and samphire for starters at La Locanda restaurant in Gisburn, Lancs.

AgriChef Maurizio Bocchi at his wonderful restaurant La Locanda in Gisburn, Lancashire.

Beef with potato crosstie at the award winning Restaurant La Locanda in Gisburn, Lancs.

Bud Swarbrick with one of his prized ducks at Johnson & Swarbrick, Goosnargh, near Preston, Lancashire.

Johnson & Swarbrick world famous duck farm at Goosnargh near Preston, Lancs.

Hodder Valley, Lancashire.

Views over the hills on the road from Mitton Hall to Cow Ark, Lancs.

Mitton Hall hotel and restaurant at Great Mitton, Lancs.

Inside the great hall at Mitton Hall hotel and restaurant at Great Mitton, Lancs.

Goosnargh duck as served at the Three Fishes Pub, Mitton.

Lancashire Hot Pot at The Three Fishes Pub in Mitton.

Lancashire cheese maturing at Mrs. Kirkham's Cheese.

Graham Kirkham owner and cheese maker at Mrs. Kirkham's Lancashire Cheese allows us to taste his award winning Lancashire Cheese, made to his mothers family recipe.

Chef Lisa Goodwin-Allen in the garden of Northcoate hotel and Michelin star restaurant, Langho, Blackburn, Lancs.

Aged rare breed beef with miso caramel, alliums, crispy kale dusted with soot at Northcoate Michelin star restaurant, Langho, Blackburn, Lancs.

Bramley Apple Cheesecake with Northcote Blackcurrants, Liquorice, Herbs & Flowers served at Northcoate hotel and Michelin star restaurant, Langho, Blackburn, Lancs.

Adrian Nolan (Landlord) pulling pints at the Parkers Arms, Newton-In-Bowland, Lancs.

Grouse breast and leg with Damson Gin at Parkers Arms pub in Newton-In-Bowland, Lancs.

Venison bresaola (Seasoned Venison with Blackberries) served at the Parkers Arms, Newton-In-Bowland, Lancs.

Bringing home the cows at the beautifully managed Gazegill Organic Farm under the stewardship of husband and wife Emma Robinson & Ian O'Reilly, Rimington, Lancs.

Stepping stones over the River Hodder at Whitewell.

St. Michaels Churchyard at Whitewell.

The Inn At Whitewell.

Rooms at the Spread Eagle Pub in Sawley village.

Back to Top