A Gourmet Traveler feature for Food and Travel magazine in which Rosemary Barron and I explore Northan Irelands, Mourne Mountains Area Of Outstanding Beauty (ANOB).
Murlough Beach at Dundrum Bay looking towards Newcastle and the mountains of Mourne.
Fruits of a Kilkeel Beach forage
Ray Wilson farmer and beach forager
Smoked Haddock Chowder at The Parsons Nose
Trevor Orr at the Mourne Seafood Cookery School
Fresh Lobster at Mourne Seafood
Chef Paul Cunningham at Scopers, Dundrum
Crab Claw lunch on the beach at Killkeel
Longhorn Cattle at Killeavy Castle Estate.
Killeavy Castle & Hotel
Kombucha savoury scone, rhubarb, clotted cream & Lough Neagh smoked eel
Killeavy Castle Estate Restaurant
Rice Pudding & Honeycomb
Walled Vegetable Garden, Killeavy Castle Estate
Steak Tartare Tartlets
Two Stacks Whiskey-Newry
Killinchy, Strangford Lough.
Tracey Jeffery-Tracey's Farmhouse Kitchen-Killinchy
Local Mussel's & Wheatan Bread-The Mariner Pub & Restaurant-Newcastle
Pan-fried local Scallops-The Plough Inn- Hillsborough
Newcastle Beach at Sunset
