'Raw Talent' - Travelling to the Jamtland area of Central Sweden with Fiona Sims where we get to eat at the fabulous Faviken Magasinet, Swedens hottest restaurant, meet the mad professor making sparkling wine from Birch Sap and feel like we're in an episode of the British re-make of Wallander... Yes, that's summer in Jamtland!
RAW TALENT
Fiona Simms and I get to; eat at the fabulous Faviken Magasinet, Swedens hottest restaurant, meet the mad professor making sparkling wine from Birch Sap and feel like we're in an episode of the British re-make of Wallander... Yes, it's summer in Jamtland! Gourmet Traveller feature for Food and Travel Magazine.