AFRICAN EDGE
Gourmet Traveller Commission for Food and Travel Magazine. Philip Sweeney and I check out Senegal's lightning-paced capital Dakar on the tip of West Africa, where no day is complete without fresh seafood & family history is learnt through song, Oh and we get to meet Youssou N'Dour & his mum...
LOCATION, LOCATION, LOCATION
Travel feature for Lonely Planet Magazine. Featuring your guide to historic New York Film Locations.
A ROCK AND A HARD PLACE
Gourmet Traveller feature for Food and Travel Magazine. Despite it's challenging volcanic soil, the wine and produce cultivated on the Greek Island of Santorini is some of the finest in the world.  Rosemary Barron and I meet the people whose back-breaking labour create it...
WELL HEELED
Gourmet Traveller feature for Food and Travel magazine. Nick Savage and I explore the wonderfull food and wine of Lecce in Puglia, one of Italy's hidden gems! This project was awarded a Bronze Prize in the Creativepool Annual Awards 2018
ISLE OF PLENTY
Gourmet Traveller feature for Food and Travel Magazine. In which I return to St Lucia after 25 years and this time I'm doing it in style!
TSARS v SOVIETS
Travel feature for Lonely Planet Magazine. Comparing and contrasting the various sites and activities to be enjoyed from both the Soviet and Tsarist eras in the beautiful city of St. Petersburg.
LONG JOURNEY HOME
Travel feature for Lonely Planet Magazine. Amanda Canning and I travel with a Sami family during their Reindeer Migration in Lapland, Northern Sweden.
CONSTANT SMILES
Gourmet Traveller feature for Food and Travel magazine. I get to explore the food, culture and landscape of Austria's idyllic Vorarlberg region on the shore of lake Constance.
FRESH OFF THE BEACH
Gourmet Traveller feature for Food and Travel Magazine. Exploring Ecuador's relatively undiscovered North-Western coastal region between Manta and Emeraldas.
THE MAGIC CIRCLE
Travel feature for Lonely Planet Magazine. A nine day road trip celebrating the 20th anniversary of the building of the road that circumnavigates Iceland.
HALF A WORLD AWAY
Gourmet traveller feature for Food and Travel magazine. Exploring Australia's remote but cultured South Western region.
ON SWISS TIME
Gourmet Traveller feature for Food and Travel Magazine. Think Zurich, think Switzerland, think neutrality, money and chocolate But the capital of finance is shedding its staid image and embracing a new ethos that celebrates culinary diversity in all its forms, pictures by Gary Latham, words by Anthony Lambert.
GOURMET GOLD RUSH
Gourmet Traveller feature for Food and Travel Magazine. Fiona Sims and I explore the beauty and the bounty of rural Oregon and the wineries of the beautiful Willamette Valley.
A MOORISH MIRAGE
Gourmet travel feature for Food and Travel magazine. Nick Savage and I explore the food and culture of Rabat, Morocco's administrative capital, a city with no less than three UNESCO world heritage sites.
GRECIAN 2014
Gourmet Traveller feature for Food and Travel Magazine. Roswmary Barron and I get to explore the rich cultural and culinary history of Crete a true crossroads of civilisation.
PORTLAND HEADLINE
Gourmet Traveller feature for Food and Travel Magazine. With a self image of independent outsiders, that do things their own way, Portland has an eccentric and energetic food scene. Fiona Sims and I go to find out what all the fuss is about...
WILD AT HEART
Gourmet Traveller feature for Food and Travel Magazine. Fiona Sims and I get to fullfil a lifetimes ambition to visit Alaska. Who could resist a visit to Homer Sound the Halibut Capital of the world.
NUTTY BY NATURE
Gourmet Traveller feature for Food and Travel Magazine. Looking at Ticino, the very Italianate Canton of Switzerland, during the October Chestnut Festival.
CHAAT SHOW
Gourmet Traveller feature for Food and Travel Magazine. Michael Raffael and I travel to Indore, India to chew the "Chaat" and look at the street food that feeds India's fastest growing City.
HAUTE CUISINE
Gourmet Traveller feature for Food and Travel Magazine. Exploring the cultural and culinary heritage of Bolivia's stunning high altitude regions. At 3500 meters La Paz is the highest capital city in the world - pass the oxygen!
A NEW DAWN
Gourmet Traveller feature for Food and Travel Magazine. Long closed to responsible travellers, recent elections provide the chance for a more democratic Burma and it's really exciting.
KITT & CABOODLE
Gourmet Traveller feature for Food and Travel magazine. Judy Bastyra and I are back in the Caribbean! This time its the beautiful island of St Kitts, with edible golf courses, abandoned sugar plantations and old colonial charm. What's not to like?
SOUTHERN EXPOSURE
Gourmet Traveller feature for Food and Travel magazine. Michael Raffael and I explore the vast empty roads of Namibia, with occasional gourmet food stops, wild life & terrible puns - 'alas poor Oryx, I new him well!'
SOUK AND YOU SHALL FIND
Gourmet Traveller feature for Food and Travel Magazine. Michael Raffael and I get to explore this ancient holiday destination mentioned in Homer's Odyssey as the 'Island of the Lotus Eaters'.
RAW TALENT
Gourmet Traveller feature for Food and Travel Magazine. Fiona Simms & I get to; eat at the fabulous Faviken Magasinet, Swedens hottest restaurant, meet the mad professor making sparkling wine from Birch Sap and feel like we're in an episode of the British re-make of Wallander... Yes, that's summer in Jamtland!
JEWEL IN THE CROWN
Gourmet Traveller feature for Food and Travel Magazine. Biblical landscapes, desert castles & Bedouin tents, Jordans unique position in the Middle East has created a unique blend of cultures and cuisines...Rosemary Barron and I explore the lesser known corners of the kingdom
FIRE AND ICE
Gourmet Traveller feature for Food and Travel Magazine. Exploring the Landscape, People and Food of Iceland's dramatic Northern region.
THE WESTERN CAPE
Travel feature for Lonely Planet Magazine. Beautiful wine regions, wild beaches and historic villages, exploring South Africa's stunningly beautiful Western Cape.
TRIBAL FARE
Travel feature for Food and Travel Magazine. Michael Rafael and I explore a lost tribal world, meet Chief Terima, one serious granddad and find out the true value of a pig...
HOLY MOLY
A Gourmet Traveller feature for Food and Travel Magazine. Anthea Gierrie and I explore Oaxaca, the birth place of the chilli, chocolate and corn and its diverse historical and cultural place as the food capital of Mexico.
TRIBAL GATHERING
Travel feature for Wanderlust Magazine. The Bedouin of Egypt’s South Sinai desert battle to preserve their culture in the face of the encroaching modern world.
CITY IN THE CLOUDS
Gourmet Traveller feature for Food and Travel magazine. Ecuador's high altitude capital, Quito perches between active volcanoes and cloud topped peakes. We explore it's rich colonial heritage, exotic indiginous cuisine and it's burgeoning gourmet scene...
QUAY'S OF KERRY
Gourmet Traveller feature for Food and Travel Magazine. Exploring the cultural and culinary heritage and wild beauty of Ireland's Kerry and Dingle peninsula's.
THE BOROUGHS' OF NEW YORK
Travel feature for Sunday Times Traveller Magazine. Forget Manhattan here we explore the exciting boroughs' of New York.
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